Biobake CDI
“Biobake CDI is a combination of yeast extract and proteolytic enzyme. The protease enzyme is derived from a selected strain of Bacillus subtilis. This product is made from a natural raw material and as such may be subject to some batch to batch colour and/or odour variation, but these variations are not an indicator of enzyme activity and do not impact on product performance”
Biobake CDI Usage
Biobake CDI serves as a total antioxidant system. It softens the gluten structure, prevents dough shrinkage as well as reducing brittleness/breakage. It is an effective replacement for either sodium metabisulphite or cysteine.
Biobake CDI Benefits
- Softens the gluten structure.
- Improves browning.
- Improves control of dough cohesiveness.
- Improves dough and scrapdough handling.
The recommended dose rate is usually in the range of 80-400 g per 100 Kg flour.
Key Parameters
| Test | Moisture % | Neutral Protease |
|---|---|---|
| Min | 0 | 17100 |
| Max | 10 | 20700 |
| Units | g/100g | u/g |
Pack Size
25 kg
Inner Pack
Plastic Bag
Outer Pack
Cardboard Box