Biobake 721
“Biobake 721 is a polysaccharide degrading enzyme system derived from Aspergillus species. Biobake 721 is a low dust product which contains microgranulated enzymes. This product is made from a natural raw material and as such may be subject to some batch to batch colour and/or odour variation, but these variations are not an indicator of enzyme activity and do not impact on product performance.”
Biobake 721 Usage
“The enzyme activity present in Biobake 721 degrades large polysaccharides, which interfere with the formation of an effective gluten network.
Biobake 721 Benefits
- Improves bread volume.
- Increases fermentation stability.
- Improves dough development.
- Improves extensibility and machineability.
- Improves control of texture, fine or open.
The recommended dose rate is usually 50-200 ppm on flour weight.”
Key Parameters
| Test | Fungal Alpha Amylase |
|---|---|
| Min | 66500 |
| Max | 80500 |
| Units | u/g |
Pack Size
25 kg
Inner Pack
Plastic Bag
Outer Pack
Cardboard Box