Biobake ER
“Biobake ER is a purified lipase derived from an Aspergillus strain. Biobake ER is a low dust product containing microgranulated enzyme. This product is made from a natural raw material and as such may be subject to some batch to batch colour and/or odour variation, but these variations are not an indicator of enzyme activity and do not impact on product performance.”
Biobake ER Usage
“Biobake ER is used to replace or reduce the level of dough strengthening emulsifers.
Biobake ER Benefits
- Improves dough handling and stability
- Improves crumb structure
- Increases bread volume
The recommended dose rate is usually 2-50 ppm on flour weight.”
Key Parameters
| Test | Lipase |
|---|---|
| Min | 2660 |
| Max | 3222 |
| Units | u/g |
Pack Size
20 kg
Inner Pack
Plastic Bag
Outer Pack
Cardboard Box