Monoglycerides:

Includes: Admul™MG, Myverol.
Product Describtion:Mono& diglycerides and distilled monoglycerides, a universally used lipophylic ester made from vegetable oil and glycerol.
Customer Benifits: Improves texture in finished product, and dough stability.
Applications: Breads, tortillas, cookies, muffins and other yeast-raised baked goods.

Sodium Stearoyl Lactylate

Includes: Admul™ SSL
Product Describtion:An ionic emulsifier made stearic and lactic acid.
Customer Benifits: Improved bread volume and keeping quality.
Applications: Breads, cookies, cakes and other yeast-raised baked goods.

Datem/Succinylated Monoglyceride

Includes: Admul™ Datem, My verol™ SMG.
Product Describtion:Monoglycerides modified with tartaric or succinic acid to improve association with proteins.
Customer Benifits: Improved bread volume and keeping quality.
Applications: Breads, cookies, biscuits and other yeast-raised baked goods.

Polycerol Esters/Polyclycerol Polyricinoleate

Includes: Admul™ PGE, Admul™ WOL.
Product Describtion:Large emulsifiers made from polymerized glycerol and a polymerized fatty acid.
Customer Benifits: Provides improved flow properties and stability.
Applications: Chocolate And Cakes.