Amylases

Includes:BioBake Pconc, BioBake FAconc
Product Describtion: Hydrolyses the alpha 1.4glycosidic linkages in amylose and amylopectin resulting in the production of dextrin’s and fermentable sugars
Customer Benifits: Provides good crust color, and extends shelf life in baked goods.
Applications: Breads, crackers, biscuits, donuts and other yeast-raised baked goods.

(PRE) Oxidases

Includes: BioPeroxidase Pconc, BioGox
Product Describtion:Oxidizing the gluten and xylan present in wheat flour.
Customer Benifits: Increases dough stability and water binding; improve quality of baked goods.
Applications: Breads and other yeast-raised baked goods.

Xylanases

Includes:BioBake 715 , BioBake 715 conc , BioBake 721 , BioBake 1000.
Product Describtion:Degrades the polysaccharide xylan.
Customer Benifits: Xylanase helps with water bing and gives good volume to baked goods.
Applications: Breads, crackers and other yeast-raised baked goods.

Lipases

Includes: Biolipase SP, BioBake ER, BioBake DR1.
Product Describtion:Breaks down lipids to fatty acids.
Customer Benifits: Allows for clean label of yeast-raised baked goods.
Applications: yeast-raised baked goods.

Proteases

Includes: BioBake BPN, BioBake CHW, BioBake CDI.
Product Describtion:Breaks down proteins into peptides and amino acids.
Customer Benifits: Can help in dough handling properties of yeast-raised baked goods used extensively for cookie and cracker dough processing.
Applications: crackers, cookies and other yeast-raised baked goods.

Cellulases

Includes: Bio cellulsse A conc.
Product Describtion:Used for degradation of celluiolytic material found in cereal sources or raw material.
Customer Benifits: Has a significant effect on dough development in whole wheat dread manufacturing.
Applications: yeast-raised baked goods.

Blends

Includes: BioBake GTN 500.
Product Describtion:Blends are a combination of any of the above, constituent enzymes for a specific application.
Customer Benifits: Numerous benefits depending on specific blend.
Applications: Muffins, cakes, crackers, tortillas and other yeast-raised baked goods.